Comment on Making Pickled Beets by admin
What a great idea! I love fermented foods but haven’t tried beets.
View ArticleComment on Pesto! by Katherine~FurnishMyWay
That looks amazing! I love pesto, but I’ve never thought about making my own. Thanks for sharing!
View ArticleComment on Parks and Community Gardens by Patricia Carroll-Crippen
Hello, there is a PPatch garden about 500 feet from my home. I am considering sharing my 700 sq.ft. vege garden area with another very local person/couple. How about extending the “communal garden”...
View ArticleComment on Madrid Botanical Gardens by Irene Willey
Lovely pics. I am enjoying following along on your journey.
View ArticleComment on Olive Processing by Day Three Castro Del Rio to Baena – Travels
[…] If you’d like to learn more about olive processing look here. […]
View ArticleComment on Green Zones Coming to Flint, Michigan by Kristen Kitchen Nix
we should be farming industrial HEMP. that will clean the soil and be a good agro crop for Flint.
View ArticleComment on About by Mark Whittington
Hey Flintopia has made a lot of progress, lemme find a real camera and i’ll have an update for ya 🙂 Mark Whittington Sometime Project Manager Flintopia, Michigan
View ArticleComment on Green Zones Coming to Flint, Michigan by alea
Does anyone have a link to a map that shows the Green Zones in Flint??
View ArticleComment on Fermented Dill Pickles by Maria Thompson
Do you need to refrigerate these or can you process them ?
View ArticleComment on Fermented Dill Pickles by admin
Fermented pickles are rich in healthy probiotics. Processing will preserve the flavor but reduce the probiotic. I usually put them in the fridge.
View ArticleComment on Seattle’s Aquaponic Scene by Robert
Does anyone know of a aquaponics class or someone willing to teach some basics to. I am starting a system at my school and would like to see a successful farm in action.
View ArticleComment on 7 Ways to Get Your Farm Through the Winter by Tim Yaotome
I find it helpful that you suggested that farmers should invest in winter systems so that they can prevent their tanks from freezing during the season. Aside from that, my suggestion is to find a...
View ArticleComment on Dyeing with Fresh Indigo by Tim
HI. Is there an online source for this indigo that makes a great houseplant?
View ArticleComment on Dyeing with Fresh Indigo by admin
In reply to Tim. Hello, I would order seeds online to start. Once you get a plant going you can easily root it in water. It can get leggy and is susceptible to mites indoors. It has pretty pink flowers...
View ArticleComment on Oregon Grape Jam by Ellie Winslow
Any chance you could give exact amounts for berry pulp, calcium water, and pectin (pomonas)? Doe it need that much sugar? Can you tell, this is my first try on OG.
View ArticleComment on Plant Prints by Deborah
Thank you! This looks fun. Are there other plants that would release dyes like these? Is there a website you are aware of?
View ArticleComment on Plant Prints by admin
In reply to Deborah. Hello, There are quite a few plants that work great for dyeing. If you type “Plant Dyes” in the search bar it will come up. You can also rub a plant on your hand and see if any...
View ArticleComment on Ginger Bug! by admin
In reply to <a href="http://www.urbanfarmhub.org/2020/05/14/ginger-bug/#comment-84571">Kim</a>. Hello, you can get kefir grains by mail. You can try and dry your own too by slowly drying...
View Article